flyingsquirrel4803 flyingsquirrel4803

25-01-2024
Health

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Which is not a consideration when working on a food plan for a client?
Worth 4.000 points.
A. Client preferences.
B. Dietary restrictions.
C. Meal plans and what you need from the grocery store.
D. Plan just one day at a time and go to the grocery store several times a week.

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