Food that will be hot held for service must be reheated to

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24-08-2018
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Food that will be hot held for service must be reheated to

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andriansp andriansp · Answer 1 · 2018-09-04T04:23:22+02:00

I believe the answer is: an internal temperature of at least 165 F for 15 seconds.

The amount of temperature is written under states regulation for potentially hazardous food (mostly meats, eggs , and fish). Such foods had a high risk of containing small organisms that would endangers people who consume it. The high internal temperature is used to kill the small organisms before consumption.