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22-07-2016
Health

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Why is vinegar used in food preservation?

Respuesta :

14-07-2017

Vinegar is acidic in nature. It ret ards the growth of the microorganisms, which can grow, contaminate, and spoil the food. This is why vinegar has been used as a preservative, for many years. Foods dipped in vinegar are safe to consume, even after months.

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