Aubrie1216
Aubrie1216 Aubrie1216
  • 23-02-2021
  • Arts
contestada

Why is Italian-made dried pasta preferable to American-made?

Respuesta :

anv3438
anv3438 anv3438
  • 23-02-2021

Answer:

Italian pasta typically has strict government quality standards and control around it, and is made with 100% durum wheat, called semolina flour, or semola di grano duro in Italian. This means that not only is the pasta higher in protein, but more importantly it stands up to the rigors of cooking well.

Explanation:

Explanation above.

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