lou5845 lou5845
  • 26-02-2021
  • Biology
contestada

why milk eventually goes sour.

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Kritu3
Kritu3 Kritu3
  • 26-02-2021

Answer:

Explanation:

It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.

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omg888205
omg888205 omg888205
  • 26-02-2021

Answer:

due to lactic acid makes milk taste sour

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