bbdeclan64
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  • 23-04-2021
  • Chemistry
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There are two things that activate the leavening agent. What are they?​

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BeAns000
BeAns000 BeAns000
  • 23-04-2021

Answer:

Leavening agent is a material that causes doughs and batters to expand by releasing gases from inside the mixture, resulting in porous baked goods. Air, steam, yeast, baking powder, and baking soda are examples of such agents.

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