Answer:
2.5 cups of flour is needed for 5 eggs.
Step-by-step explanation:
The crepe recipe calls for 2 eggs, 1 cup of flour, and 1 cup of milk. This means that the ratio of eggs to cup of flour to cup of milk required is 2:1:1
Therefore, if you use 5 eggs, the proportions would increase by 2.5. Multiplying by 2.5, it becomes
5 : 2.5 : 2.5
Therefore, you would need 2.5 cups of flour for 5 eggs.
