Answern in fact, the meal was probably quite meat-heavy. Likewise, walnuts, chestnuts, and beechnuts were abundant, as were sunchokes. Shellfish were common, so they probably played a part, as did beans, pumpkins, squashes, and corn (served in the form of bread or porridge), thanks to the Wampanoags.
Answer:
Pilgrims and natives mostly ate a lot of meats and nuts.
Explanation:
They did not have a lot of variety.
