rosisaina1
rosisaina1
21-05-2017
Biology
contestada
Why do we store food at low temperatures
Respuesta :
Nic0le
Nic0le
21-05-2017
To slow the process of bacteria growth
Answer Link
demuremily
demuremily
21-05-2017
The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
Answer Link
VER TODAS LAS RESPUESTAS ( 12+ )
Otras preguntas
Yo (querer) visitar europa.
Which word represents the subject of this sentence? "Because contrary to the wisdom of the bumper sticker, it is not enough these days to simply QUESTION AUTHO
In which layer is lithification most likely to occur?
Dominic, Ralf and Peter have just eaten a HUGE Christmas meal. Dominic now weighs half as much as Ralf, and Peter weighs three times as much as Dominic. Togethe
Do you see the glass half empty or half full? Please go into detail on your opinion This is not for school, I am doing a social experiment
What is the energy conversion that occurs in cellular respiration? Chemical energy in glucose is converted to light energy. Light energy is converted to chemi
How have political communications changed throughout history?
Why do neutral atoms form ions?
Compare a slow change such as continents moving with a rapid change such as a meteorite striking earth. what are some of the similarities in the way the two cha
On a cold winter morning, a person waiting for the bus starts shivering. The muscles used in shivering produce extra heat that helps warm the body. Shivering to
